classic quality, exciting innovation

Our Menu

A La Carte

Creating Classic & Contemporary Offerings

Soups & Salads

Soup du Jour

Seasonally inspired


French Onion Soup

Garlic croutons, gruyere


Edgewater Salad

Arugula, Leaf Lettuce, Frisee, Candied Pecans, Grape Tomatoes
Feta Cheese, Watermelon, Avocado, White Balsamic Cracked Pepper Vinaigrette


Caesar Salad

Romaine, House Dressing, Double Smoked Bacon, Parmigiano Reggiano, Garlic Croutons


Prefixe Menu – $89

tuesday – thursday

First Course

Caesar Salad
Edgewater Salad
Daily Soup

Main Course

8oz Baseball Striploin & Lobster (1)

Dessert Course

Daily Dessert


Crispy Brussels Sprouts

Toasted Pecans, Blue Cheese, Balsamic Drizzle


Fresh Burrata

Arugula, Pomegranate Seeds
Pickled Kumquats, Sesame Seeds Focaccia Crositin


Famous Edgewater Crab Cake

Remoulade Sauce, Celeriac Apple Slaw


Terrace Escargots

Baked in Garlic Butter, Cheese
Toasted Cheddar Bread


Seared Fresh Scallops

Double Smoked Bacon, Celeriac Puree
Pomegranate Seeds, Saffron Oil


Spicy Crispy Shrimp

Sweet Chili Aioli, Sesame Seeds, Chives


1/2 Dozen Fresh Oysters

Red Wine Mignonette, Cocktail Sauce, Lemon Fresh Horseradish, Hot Sauce


Tuna Tataki

Edamame, Daikon, Sesame Seeds
Wasabi, Ginger Dressing


Fried Calamari

Marinara Sauce, Lemon Parsley Aioli



Charcuterie Board

Selection of Cured Meats, Pate, Pickled Vegetables



All our Steaks are seasoned with our House Blend of Spices, brushed with Herbed Garlic Butter, Served with Choice of Potato and Demi-Glace

Filet Mignon

8 oz Black Angus


USDA Prime NY Striploin

12 oz


USDA Prime Rib Eye

16 oz


Surf n Turf

Grilled 8oz Filet, Two Roasted Lobster Tails,
Drawn Butter

market price

Peppercorn Striploin

Black Pepper Crusted, Peppercorn Demi Glace. 12 oz


Baseball Striploin

Blue Cheese Crusted, 8oz


Wagyu Feature

market price

Cut Above the Edge

market  price

Vegetable Sweet Potato Bowl

Fried Halloumi, Cauliflower Jalapeno
Hummus, Broccolini, Spiced Chickpeas,
Crispy Kale, Maple Tahini Drizzle


Chicken Gnocchi Gorgonzola

House Made Gnocchi,
Gorgonzola Cream Sauce
Double Smoked Bacon
Mushrooms, Grape Tomatoes


Australian Lamb Rack

Herb Mustard Crusted,
Lentils, Morels,
Demi Mustard Sauce


Scallop Risotto

Seared Scallops
Fresh Shaved Truffles
Creamy Mushroom Risotto


Edgewater Veal

Veal Medallions, Lobster Tail,
Béarnaise Sauce


Roasted Salmon

Venetian Black Rice, Baby Beets, Beet Reduction


Lobster Linguine

Poached Lobster, Double Smoked Bacon Asparagus



Chanterelle Mushrooms, Leeks,
Vin Jaune Sauce


Osso Bucco

Slow Braised Veal Osso Bucco
Creamy Polenta


Add-ons & sides

Choice Potato/Vegetables

Mashed – Buttermilk, Garlic, Rosemary
French Fries – Salt & Pepper, Fry Sauce
Warm Potato Salad – Horseradish Cream
Arugula, White Balsamic Vinaigrette
Vegetable Medley

Mixed Veg for Two


Mac & Cheese


Roasted Mushrooms, Caramelized
Onions, Red Wine, Sour Cream, Chives


Garlic Shrimp (5)


Blackened Scallops (3)


Roasted Lobster Tail


Broccolini, Garlic, Chili Flakes


Truffle Pecorino Fries



Crème Brulee

Classically Prepared (GF)


Molten Chocolate Lava Cake

Espresso Creme Anglaise
Vanilla Ice Cream, Berries (GF)


Skoreo CheeseCake

Salted Caramel, Chocolate Sauce


Seasonal Pie

Vanilla Ice Cream


Cinnamon Sugar Nodini

Fried Bread Knots, Nutella
Whipped Mascarpone, Caramel


Cheese Board

Daily Cheeses


Ice Cream

Ontario Strawberry (GF)
Banana Fudge (GF)
Amaretto (GF)
Milanese Vanilla Gelato
Lindt Chocolate Gelato (GF)