classic quality, exciting innovation
Our Menu
A La Carte
Creating Classic & Contemporary Offerings
Soups & Salads
Soup du Jour
Seasonally inspired
$14
French Onion Soup
Garlic croutons, gruyere
$16
Edgewater Salad
Arugula, Leaf Lettuce, Frisee, Candied Pecans, Grape Tomatoes
Feta Cheese, Watermelon, Avocado, White Balsamic Cracked Pepper Vinaigrette
$19
Caesar Salad
Romaine, House Dressing, Double Smoked Bacon, Parmigiano Reggiano, Garlic Croutons
$17
Prefixe Menu – $89
tuesday – thursday
First Course
Caesar Salad
or
Edgewater Salad
or
Daily Soup
Main Course
8oz Baseball Striploin & Lobster (1)
Dessert Course
Daily Dessert
Appetizers
Crispy Brussels Sprouts
Toasted Pecans, Blue Cheese, Balsamic Drizzle
$16
Fresh Burrata
Arugula, Pomegranate Seeds
Pickled Kumquats, Sesame Seeds Focaccia Crositin
$23
Famous Edgewater Crab Cake
Remoulade Sauce, Celeriac Apple Slaw
$28
Terrace Escargots
Baked in Garlic Butter, Cheese
Toasted Cheddar Bread
$16
Seared Fresh Scallops
Double Smoked Bacon, Celeriac Puree
Pomegranate Seeds, Saffron Oil
$29
Spicy Crispy Shrimp
Sweet Chili Aioli, Sesame Seeds, Chives
$24
1/2 Dozen Fresh Oysters
Red Wine Mignonette, Cocktail Sauce, Lemon Fresh Horseradish, Hot Sauce
$24
Tuna Tataki
Edamame, Daikon, Sesame Seeds
Wasabi, Ginger Dressing
$22
Fried Calamari
Marinara Sauce, Lemon Parsley Aioli
$24
Charcuterie Board
Selection of Cured Meats, Pate, Pickled Vegetables
$30
Entrees
All our Steaks are seasoned with our House Blend of Spices, brushed with Herbed Garlic Butter, Served with Choice of Potato and Demi-Glace
Filet Mignon
8 oz Black Angus
$58
USDA Prime NY Striploin
12 oz
$51
USDA Prime Rib Eye
16 oz
$59
Surf n Turf
Grilled 8oz Filet, Two Roasted Lobster Tails,
Drawn Butter
market price
Peppercorn Striploin
Black Pepper Crusted, Peppercorn Demi Glace. 12 oz
$57
Baseball Striploin
Blue Cheese Crusted, 8oz
$39
Wagyu Feature
market price
Cut Above the Edge
market price
Vegetable Sweet Potato Bowl
Fried Halloumi, Cauliflower Jalapeno
Hummus, Broccolini, Spiced Chickpeas,
Crispy Kale, Maple Tahini Drizzle
$27
Chicken Gnocchi Gorgonzola
House Made Gnocchi,
Gorgonzola Cream Sauce
Double Smoked Bacon
Mushrooms, Grape Tomatoes
$35
Australian Lamb Rack
Herb Mustard Crusted,
Lentils, Morels,
Demi Mustard Sauce
$51
Scallop Risotto
Seared Scallops
Fresh Shaved Truffles
Creamy Mushroom Risotto
$42
Edgewater Veal
Veal Medallions, Lobster Tail,
Béarnaise Sauce
$45
Roasted Salmon
Venetian Black Rice, Baby Beets, Beet Reduction
$38
Lobster Linguine
Poached Lobster, Double Smoked Bacon Asparagus
$35
Halibut
Chanterelle Mushrooms, Leeks,
Vin Jaune Sauce
$49
Osso Bucco
Slow Braised Veal Osso Bucco
Creamy Polenta
$32
Add-ons & sides
Choice Potato/Vegetables
Mashed – Buttermilk, Garlic, Rosemary
French Fries – Salt & Pepper, Fry Sauce
Warm Potato Salad – Horseradish Cream
Arugula, White Balsamic Vinaigrette
Vegetable Medley
Mixed Veg for Two
$10
Mac & Cheese
$15
Roasted Mushrooms, Caramelized
Onions, Red Wine, Sour Cream, Chives
$10
Garlic Shrimp (5)
$15
Blackened Scallops (3)
$26
Roasted Lobster Tail
$29
Broccolini, Garlic, Chili Flakes
$12
Truffle Pecorino Fries
$9
Dessert
Crème Brulee
Classically Prepared (GF)
$12
Molten Chocolate Lava Cake
Espresso Creme Anglaise
Vanilla Ice Cream, Berries (GF)
$12
Skoreo CheeseCake
Salted Caramel, Chocolate Sauce
$10
Seasonal Pie
Vanilla Ice Cream
$10
Cinnamon Sugar Nodini
Fried Bread Knots, Nutella
Whipped Mascarpone, Caramel
$10
Cheese Board
Daily Cheeses
$25
Ice Cream
Ontario Strawberry (GF)
Banana Fudge (GF)
Amaretto (GF)
Tiramisu
Milanese Vanilla Gelato
Lindt Chocolate Gelato (GF)
$7
