classic quality, exciting innovation
Our Menu
A La Carte
Creating Classic & Contemporary Offerings
Soups & Salads
Soup du Jour
Seasonally inspired
$14
French Onion Soup
Garlic croutons, gruyere
$16
Edgewater Salad
Fresh Spinach, Candied Pecans, Goat Cheese Feta, Apples, Blueberries, Apple Cider Vinaigrette
$19
Caesar Salad
Romaine, House Dressing, Crispy Pancetta, Shaved Parmigiano Reggiano, Focaccia Croutons
$19
Arugula Salad
Arugula, Extra Virgin Olive Oil, Balsamic, Shaved Pecorino, Pumpkin Seeds, Shaved Fennel
$19
Appetizers
Winter Caprese
Fresh Bufula Mozzarella Cheese, Crisp Eggplant, Balsamic Glaze
$23
Sauteed Garlic Shrimp
Sauteed in white wine Garlic, Tomatoes, Capers, Olives
$29
Famous Edgewater Crab Cake
Charred Corn Remoulade
$29
Fried Calamari
Pickled Hot Peppers, Habanero Hot Sauce, Caper Aioli
$24
Seared Fresh Scallops
Pork Belly, Creamy Polenta, Brown Butter Glazed Scallops
$36
½ Dozen Fresh Oysters
Red Wine Mignonette, Cocktail Sauce, Lemon, Fresh Horseradish, Hot Sauce
$24
Grilled Calamari
Kalamata Olives, Capers, Red Peppers, Fresh Herbs
$24
Truffled Escargots
Escargots sautéed with Bacon, Mushrooms, Arugula, Truffle Cream
$25
Tuna Tartare
Fresh Ahi Tuna, Avocado, Caper Crème Fraiche, Wasabi
$24
Entrees
All our Steaks are seasoned with our House Blend of Spices, brushed with Herbed Garlic Butter, Served with Choice of Potato and Demi-Glace
Filet Mignon
8 oz Black Angus
$57
USDA Prime NY Striploin
12 oz
$59
Bistecca Fiorentina For 2
Grilled, Broccolini
$69 per person
Prime Rib Eye
16 oz
$65
Wagyu Feature
market price
Surf n Turf
Grilled 8oz Filet, Roasted Canadian Lobster Tail, Drawn Butter
market price
Scallop Risotto
Seared Scallops, Fresh Shaved Truffles, Mushroom Risotto
$45
Grilled Portobello Mushrooms
Grilled Portobello Mushroom Satay, Peanut Cilantro Sauce, Avocado Hummus, Quinoa with Apples and Cashews
$29 add ons: chicken, salmon, shrimp
Rack of Lamb
Herb Mustard Crusted, Lentils, Mushrooms, Demi Mustard Sauce
$55
Truffle Sachetti
Truffle Stuffed Pasta, Pecorino Cream Sauce
$35
Duck Trio
Pan Seared Duck Breast, Duck Leg Confit, Duck Fat Fries, Lingonberry Demi
$39
Chicken Gnocchi
Housemade Gnocchi, Gorgonzola Cream, Double Smoked Bacon, Mushrooms, Cherry Tomatoes, Spinach
$39
Salmon
Carrot Puree, Forbidden Rice, Honey Roasted Carrots, Sauteed Kale
$39
Seabass
Lemon Caper Sauce, Caramelized Cauliflower, Raisin Chutney
$59
Short Rib Duo
Braised Short Rib, Ricotta Raviolo
$39
Add-ons & sides
Choice Potato/Vegetables
Mashed – Buttermilk, Garlic, Chives
French Fries – Salt & Pepper, Fry Sauce
Warm Fingerlings – Horseradish Cream
Arugula, White Balsamic Vinaigrette
Vegetable Medley
SAUCES $5
Peppercorn, Bearnaise, Chimichurri
Blackened Scallops (3)
$26
Truffle Pecorino Fries
$9
Roasted Mushrooms
$10
Roasted Cuban Lobster Tail
$29
Mixed Veg for Two
$10
Garlic Shrimp (5)
$15
Broccolini, Garlic, Chili Flakes
$12
Mac & Cheese
$15
Dessert
Crème Brulee
Classically Prepared (GF)
$12
Molten Chocolate Lava Cake
Espresso Creme Anglaise
Vanilla Ice Cream, Berries (GF)
$12
Skoreo CheeseCake
Salted Caramel, Chocolate Sauce
$10
Seasonal Pie
Vanilla Ice Cream
$10
Cinnamon Sugar Nodini
Fried Bread Knots, Nutella
Whipped Mascarpone, Caramel
$10
Cheese Board
Daily Cheeses
$25
Ice Cream
Ontario Strawberry (GF)
Banana Fudge (GF)
Amaretto (GF)
Tiramisu
Milanese Vanilla Gelato
Lindt Chocolate Gelato (GF)
$7
